About Us

Southpark Seafood is a contemporary Northwest seafood restaurant that celebrates the quality products of our local producers. Southpark Seafood is a proud partner of the Monterey Bay Aquarium’s Seafood Watch® program and PDX Seafood Watch. All of the seafood we sell is fished or farmed in ways that minimize their environmental impact. The amazingly fresh seafood and produce of the Pacific Northwest, along with Chef Ryan’s passion and innovative culinary vision, delivers a meal that is both creative and delicious to the table at Southpark Seafood.

Located in the heart of Downtown Portland, at the edge of the historic South Park Blocks and Portland’s Arts and Culture district, Southpark Seafood is the perfect venue for business lunches, a night out or to just relax and take in the vibrant energy of downtown.

Long ago, Southpark Seafood developed a standard of responsible practices that has earned the Recycle Works award from Oregon’s Office of Sustainable Development as well as certification from the Green Restaurant Association. Our commitment to sustainable and environmentally friendly practices extends from our farmers and growers like Carlton Farms, Draper Valley, Gene Thiel, Stiebrs Farms and others to how we reduce, reuse and recycle. Being a local family owned business ourselves, we are proud to support small, local ranchers like Singing Pig Farm and Sexton Ranch.

Join us for lunch or dinner seven days a week or for Happy Hour in the bar from 3:00 – 6:00 p.m. daily.

Jason Gerlt
General Manager, Southpark Seafood

Ryan Gaul
Executive Chef, Southpark Seafood

© 2014 Southpark Seafood. All Rights Reserved.