ABOUT US

Located downtown in the heart of Portland’s Cultural District, Southpark celebrates the best of northwest fishermen, farmers, growers and winemakers.  Utilizing fresh local fish, meats and produce, Southpark serves the best of the region and season. 

Throughout the year our menu reflects the highlights of Oregon ~ heirloom tomatoes, wild mushrooms and organic greens.  Fresh fish, local and naturally raised beef and pork and oysters from the northwest are showcased every day.  Southpark also offers a wine experience unlike any other in Portland with an award winning wine list, comfortable yet sophisticated wine bar and in-house wine shop. 

Our commitment to sustainable and environmentally friendly practices extends from our farmers and growers like Carlton Farms, Draper Valley, Gene Thiel, Stiebrs Farms and others to how we reduce, reuse and recycle.  We’re proud to support small, local ranchers like Singing Pig Farm and Sexton Ranch.   Southpark earned the Recycle Works award from Oregon’s Office of Sustainable Development and was one of the first restaurants in Oregon to be certified by the Green Restaurant Association®.   Join us for lunch or dinner seven days a week or for Happy Hour in our wine bar from 3:00 – 6:00 p.m.

Southpark has been recognized by Bon Appetit, Restaurant Hospitality, Santé and Sunset magazines as well as the Oregonian, The New York Times and The Seattle Times for excellence in food and wine and received an award for “America’s Best Wine List”.

Karin Devencenzi

General Manager, Southpark


Broc Willis

Executive Chef, Southpark