ABOUT US

Southpark, a contemporary seafood restaurant in Portland, Oregon, is inspired by the amazing farmers, fishers and winemakers of the region. Located in the heart of Portland’s cultural core, the historic South Park Blocks, Southpark is the window into Portland’s Arts and Cultural District where guests can relax and take in the vibrant energy of downtown. 

Southpark has earned the Recycle Works award from Oregon’s Office of Sustainable Development as well as certification from the Green Restaurant Association.  Long ago we developed a standard of practices and continue to find ways to operate more responsibly.    Our commitment to sustainable and environmentally friendly practices extends from our farmers and growers like Carlton Farms, Draper Valley, Gene Thiel, Stiebrs Farms and others to how we reduce, reuse and recycle.  We’re proud to support small, local ranchers like Singing Pig Farm and Sexton Ranch.   

Join us for lunch or dinner seven days a week or for Happy Hour in our wine bar from 3:00 – 6:00 p.m. We also serve Brunch from 9:00 a.m. – 3:00 p.m. on Saturday and Sunday.

 

Karin Devencenzi

General Manager, Southpark


Broc Willis

Executive Chef, Southpark