We love oysters. But that might be a bit of an understatement.
When we built Portland’s longest oyster bar almost a year ago, we made our..
Prevernal Pilsner: a magic homebrew combination of delightful indulgence that happened to catch the eye (or taste buds) of a certain..
We love serving salmon.
There’s no denying that it tastes great. It has delicate texture. When well sourced, salmon carries the health..
Ah, the Dungeness crab. It’s savory. It’s briny. There’s a hint of sweetness. The meat is so tender that it almost falls apart in your..
Everything has its time. Seasons come and seasons go. We can fall victim to the changes of time, or we can emerge victorious. We chose..
There are a whole lot of things that I miss about growing up in West Michigan… lakes as big as oceans, using the shape of my hand to..
If you consider yourself a fan of chocolate, you simply must try the Chocolate Board at Southpark Seafood. This board transcends the word..
Good friend of Southpark Seafood, N.W.I.P.A. on SE Foster Road, recently held a month long event sharing local burger love. Our beloved..
On Real Food Traveler (www.realfoodtraveler.com), Bobbie Hasselbring visited Southpark Seafood and talked about her experience. In the..
It’s no secret: Portland is known as a food town. Here in Stumptown, you can find any kind of food you desire, with flavors from any..