Lunch Menu

11:30 AM to 3:00 PM Daily


Oysters on the Half Shell – 1/2 Dozen   $16

Clam Chowder – Braised Bacon, Gnocchi   $8/$15

Boards – Choose from Any of Today’s Smoked Seafood, Artisan Cheese or Charcuterie   $5 per selection

Frisée Salad – Herbs, Arugula, Apples, Hazelnuts, Blue Cheese Vinaigrette   $9

Beet Salad – Arugula, Mascarpone, Pistachio Brittle, Apple Cider Vinaigrette   $12

Romaine and Radicchio Salad, Boquerones, Creamy Dressing, Black Croutons, Ricotta Salata   $12

Soup and Salad – Cup of Today’s Soup and a Frisee Salad   $9


Seafood Stew – Spicy Tomato Broth, Fish, Clams, Prawns, Potatoes, Crostini, Pickled Shrimp   $16

Oregon Bay Shrimp Salad – Butter Lettuce, Cucumber, Radish, Cilantro, Smoked Tomato and Jalapeno Vinaigrette   $13

Beer Battered Cod Fish and Chips   $14

Spicy Shrimp and Grits – Chili Paste, Garlic, Tomato   $12

Brick Oven Pizza – Pepperoni or Garlic Confit   $10

Bigoli - Baby Octopus, Cherry Tomatoes, Calabrian Chili, Herbs, Breadcrumbs   $16

Steelhead – Yukon Gold Chops, Brussels Sprouts, Mizuma, Radish, Bottarga and Lime Aioli   $16

Trout – Heirloom Carrots, Potatoes, Parsnips, Marcona Almon Brown Butter, Preserved Lemon, Parsley   $15

Rockfish – Cucumber Gazpacho, Grilled Rapini, Cherry Tomatoes, Roasted Red Pepper, Pickled Mustard Seeds, Cilantro   $17


Pulled Pork – Gochujang Barbeque Sauce, Carrots, Jicama, cilantro, Potato Salad   $12

Laney Black Label Burger – Smoked Cheddar, Caramelized Onion, Tomato Jam, Lettuce, Aioli, French Fries   $12

Albacore Tuna Salad Sandwich – Bacon, Avocado, Broccoli Salad   $12

Café Lunch – Half Tuna or BLT sandwich with a cup of soup or frisee salad and a cookie   $10