MENUS:     Brunch     Lunch     Dinner     Dessert     Happy Hour     Wine Bar         

Every Sunday from 10:00 a.m. – 3:00 p.m.

French Toast  10.

Fried Chicken  Two Eggs, Sausage Gravy, Potatoes  12.

Biscuits and Gravy  Two Biscuits, Sausage Gravy  8.

Breakfast Pizza  Bacon, Potatoes, Eggs, Mozzarella  13.

Veggie Scramble  Potatoes, Caramelized Onions, Cheddar, Greens  12.

Sausage Scramble  Fennel Sausage, Peppers, Cheddar, Potatoes  12.

Smoked Ham Benedict   Potatoes  14.
 

Pacific Oysters   Red Wine Mignonette  15. per half dozen

Calamari  Red Onion, Fennel, Herbs, Spicy Aioli  8.

Salt Cod Fritters  Remoulade, Parsley  10.

Organic Greens  Candied Walnuts, Campo de Montalban, Apple Cider Vinaigrette  8.

Butter Lettuce   Radishes, Sunflower Seeds, Herb Dressing 10.

Beet Salad    Watercress, Pistachio Brittle, Blue Cheese Dressing  10.

Daily Soup  6.

 

Grilled Chicken Salad  Organic Greens, Pepperoncini, Olives, Parmesan, Red Onion, Cider Vinaigrette 12.

Seafood Stew  Tomatoes, Clams, Mussels, Fish, Prawns  starter  10.  entrée 16.

Salt Cod Sandwich  Remoulade, Greens 11.

Smoked Ham Panini Gruyere, Dijon  12.

Café Lunch  Half Sandwich ~ Tuna Salad, Ham & Cheese or BLT, Salad or Cup of Soup, Cookie  11.

Albacore Tuna Salad Sandwich  Bacon, Avocado  11.

Burger   White Cheddar, Fries, Aioli  12.   Bacon  2.

Brick Oven Pizza  13.
  -  Pepperoni
  -  Garlic confit, parsley, lemon zest

Daily Fish  today’s fish paired with the best from our local farmers  17.5