Vanilla Bean Crème Brûlée Traditional Custard with Burnt Sugar Crust 8.
Miles Rainwater, Medium Dry Madeira ~ One Ounce 4
Sour Cherry Bread Pudding House Made Brioche, Chantilly Cream 7.5.
Manchiero Carbone, Birbet, Mosoto D’Uva Parsialmente Fermentato, Italy
One Ounce 4.5
Fresh Berry Panna Cotta Fresh Berries, Cream and Vanilla Bean 7.
GD Vajra, Moscato D’ Asti, Italy NV ~ Two Ounces 5
Bittersweet Chocolate Crostata Chocolate Ganache, Pâte Sucre Crust, Amaretto Gelato 8.5
Miles, 10 Year Malmsey ~ One Ounce 3.75
House Made Gelato and Sorbet Vanilla Bean, Amaretto, Coffee or Daily Special
Two Scoops 5 ~ Three Scoops 7
Cheese Plate Selection of Imported and Domestic 13.
Kopke Colheita, Portugal 99 ~ One Ounce 6
Pastry Chef ~ Alex Penn
DESSERT WINES
Andrew Rich, Late Harvest Gewurztraminer, Oregon 07 ~ 9
Alain Brumont, Vendemiaire, Octobre, Pacherenc du Vic Bilh, France 01 ~ 8
G.D. Vajra, Moscato D’ Asti, Italy NV ~ 9
Bernard Boutinet, Pineau des Charentes, France, NV ~ 9
Château Lamourette, Sauternes, France 01 ~ 9
Domaine des Schistes, Rivesaltes Solera, Vin Doux Naturel, France ~ 6
Manchiero Carbone, Birbet, Mosoto D’Uva Parzialmente Fermentato, Italy ~ 7
Oremus, Késöi Szüret, Tokai Cuvée, Hungary 05 ~ 8
Fèlsina, Vin Santo, Chianti Classico, Italy 00 ~ 14
M. Chapoutier, Vin doux Naturel, Banyuls, France 07 ~ 9
