Vanilla Bean Crème Brûlée Traditional Custard with Burnt Sugar Crust 8.
Miles Rainwater, Medium Dry Madeira ~ One Ounce 4
Spiced Apple and Hazelnut Cake Caramel and Cinnamon Gelato 8.
Bernard Boutinet, Pineau des Charentes, France, NV ~ One Ounce 4.5
Bittersweet Chocolate Crostata Chocolate Ganache, Pâte Sucre Crust, Salted Caramel Gelato 8.5
Miles, 10 Year Malmsey ~ One Ounce 3.75
House Made Gelato Cinnamon, Salted Caramel, Daily Special
Two Scoops 5 ~ Three Scoops 7
Cheese Plate Selection of Imported and Domestic 14.
Kopke Colheita, Portugal 99 ~ One Ounce 6
DESSERT WINES
Andrew Rich, Late Harvest Gewurztraminer, Oregon 07 ~ 9
Alain Brumont, Vendemiaire, Octobre, Pacherenc du Vic Bilh, France 01 ~ 8
G.D. Vajra, Moscato D’ Asti, Italy NV ~ 9
Bernard Boutinet, Pineau des Charentes, France, NV ~ 9
Château Lamourette, Sauternes, France 01 ~ 9
Domaine des Schistes, Rivesaltes Solera, Vin Doux Naturel, France ~ 6
Manchiero Carbone, Birbet, Mosoto D’Uva Parzialmente Fermentato, Italy ~ 7
Oremus, Késöi Szüret, Tokai Cuvée, Hungary 05 ~ 8
Fèlsina, Vin Santo, Chianti Classico, Italy 00 ~ 14
M. Chapoutier, Vin doux Naturel, Banyuls, France 07 ~ 9
