MENUS:     Lunch     Dinner     Dessert     Happy Hour     Wine Bar         

STARTER

Pacific Oysters Cucumber and Green Peppercorn Migonette  12. per half dozen

Crab Cakes Herb Aioli  11.5

Calamari Spicy Aioli  7.

Dates Marcona Almonds, Jamon Serrano  6

 

SOUP AND SALAD

Daily Soup Cup 4. ~ Bowl  6

Gazpacho Heirloom Tomatoes, Extra Virgin Olive Oil, Basil  8.

Bouillabaisse Fresh Fish, Clams, Mussels  Starter 8.5. ~ Entree 14.

Organic Greens Walnuts, Chaubier, Sherry Vinaigrette  7.

Mozzarella Burrata Heirloom Tomatoes, Basid, Aged Balsamic  10.

Caesar Salad Romaine Hearts, Garlic, Croutons  8.

Draper Valley Chicken and Spinach Salad Hazelnuts, Goat Cheese, Proscuitto, Balsamic  12.5

 

SANDWICHES AND ENTREES

Smoked Salmon Pita Caper, Cabbage, Cucumber, Tzatziki  10.

Albacore Tuna Salad Sandwich Apple Wood Smoked Bacon and Avocado  10.5

Carlton Farms Pork Loin Sandwich Gruyère and Apple~Currant Chutney  9.0

Farmer’s Plate Artisan Meats and Cheese, Fruit and Baguette  12.

Savory Crostata Tomatoes, Mozzarella, Fines Herbes  8.

Carlton Farms Burger White Cheddar, Pommes Frites  11.5  add Bacon  2.

Café Lunch Half Sandwich ~ Tuna Salad, Pork Loin or BLT, Salad or Cup of Soup, Cookie  10.5

Spaghetti Prawns, Cherry Tomatoes, Olives, Arugula  13.

Butternut Squash Ravioli Hazelnuts, Sage, Marsala  14.

Brick Oven Pizza Daily Special 9.75

Paella Prawns, Clams, Mussels, Chicken, Chorizo  14.

Farmers Connection Today’s Fresh Fish Paired with the Best from Our Local Farmers 16.5