MENUS:     Brunch     Lunch     Dinner     Dessert     Happy Hour     Wine Bar         

 3:00 p.m. - Midnight

House Cured Olives  5.

Fried Chickpeas  Lemon and Mint  4.

Dates  Marcona Almonds, Jamon Serrano  6.5

Pacific Oysters  Verjus Mignonette 15. per half dozen

 

Calamari Spicy Aioli  8.

Braised Pork Belly  Frisee, Spicy Sherry Gastrique  8.

Cheese Plate Selection of Imported and Domestic  14.

Smoked Salmon Cakes  Lemon Curd  8. 

Manila Clams  Garlic Confit, Chilies, White Wine  starter 9. entrée 13. 

Mussels  Curry Cream, Pickled Carrots, Cilantro  starter 9. entree 13. 

Smoked Salmon Salad  Frisee, Parsley, Eggs, Citrus, Black Olive Vinaigrette  14. 

  

White Bean Puree   Giadiniera, Sesame Crackers  8.

Crab Cakes Herb Aioli   13.5

Charcuterie Plate  Artisan Meats and Cheese and Fruit  13.

Brick Oven Pizza  13.

• Italian sausage, peppers, parmesan, mozzarella
• Mushroom, parsley, shaved parmesan, mozzarella
• Zoe’s pepperoni, goat cheese, mozzarella

 Pork Pastrami Panini  Pickled Cabbage, Mustard, Rye  12.

Southpark Burger  White Cheddar, French Fries  12.  add Bacon  2.