Coming soon: Valentines Day
We have a lot of fun surrounding the consumption of oysters, and why wouldn’t we? How often can you use words..
You’ve been invited to dinner at Southpark. That’wonderful, right? Except that you don’t do seafood. Fortunately, we have great..
- Chances to join our farmers, ranchers, and fishers as..
One choice can have devastating consequences
The wildfires in the Columbia River Gorge have been devastating to those who live and work..
Drink for a Cause
If you love classic cocktails, then this is the week for you! Started in 2013, Negroni Week is a time when restaurants..
The Oyster’s Journey To Your Plate
In Part 1, we explored the oyster flavor profile – the taste, texture, and finish of the oyster, and..
Halibut fishing: a tough job
Family businesses working hard to bring you great-tasting Halibut
Fishing for halibut is a dangerous job,..
Saying that we love oysters is a bit of an understatement.
When we built Portland’s longest oyster bar almost a year ago, we made our..
Prevernal Pilsner: a magic homebrew combination of delightful indulgence that happened to catch the eye (or taste buds) of a certain..
We love serving salmon
There’s no denying that it tastes great. It has delicate texture. When well sourced, salmon carries the health..