25 Years of
Seafood
in Portland

1998

Opened as Southpark Grill & Wine Bar with Chef Paul Orenstein.

the interior of a restaurant with red curtains.

2002

Chef David Machado joins us.

a man in a white shirt and glasses is standing in front of a building.

2003

Chef Ronnie MacQuarrie

2006

Chef Broc Willis

2012

Chef Ryan Gaul

a man with a beard smiling for the camera.

2013

Partners with Monterey Bay Aquarium Seafood Watch + shifts to sustainable seafood,

2014

Our well—known Clam chowder was added to the menu.

a bowl of soup with clams, potatoes and carrots.

2015

Gochujang Brussels Sprouts added to menu.

brussels sprouts with peanuts and parsley.

2016

Full restaurant Remodel. Shift from Mediterranean to PNW menu, Chef Chris Robertson joins.

two pictures of a man sitting at a table in a restaurant.

2018

Dungeness Crab roll added to menu.

a slice of bread with a lemon wedge on it.

2019

Cider Battered fish + chips added to menu,

a plate of fish and chips with coleslaw and ketchup.

2023

Southpark Seafood celebrates 25 years!