1998
Opened as Southpark Grill & Wine Bar with Chef Paul Orenstein.
2002
Chef David Machado joins us.
2003
Chef Ronnie MacQuarrie
2013
Partners with Monterey Bay Aquarium Seafood Watch + shifts to sustainable seafood,
2014
Our well—known Clam chowder was added to the menu.
2015
Gochujang Brussels Sprouts added to menu.
2016
Full restaurant Remodel. Shift from Mediterranean to PNW menu, Chef Chris Robertson joins.
2018
Dungeness Crab roll added to menu.
2019
Cider Battered fish + chips added to menu,
2023
Southpark Seafood celebrates 25 years!