The amazingly fresh seafood and produce of the Pacific Northwest, along with Chef Ryan’s passion and innovative culinary vision, delivers a meal that is both creative and delicious to the table at Southpark Seafood and Oyster Bar. All of the products we sell are fished or farmed in ways that minimize their environmental impact. Our restaurant offers Portland’s largest eat at oyster bar along with an expansive bar area serving daily happy hour specials.
LUNCH: DAILY 11:30 AM – 3:00 PM
DINNER: SUN – THURS 5:00 – 10:00 PM / FRI & SAT 5:00 – 11:00 PM
BAR: SUN – THU 11:30 AM – MIDNIGHT / FRI & SAT 11:30 AM – 1:00 AM
$5 HAPPY HOUR: DAILY 3:00 – 6:00 PM & 10:00 PM – MIDNIGHT IN THE BAR
We will be closed on Labor Day, Monday August 5.