The amazingly fresh seafood and produce of the Pacific Northwest, along with Chef Ryan’s passion and innovative culinary vision, delivers a meal that is both creative and delicious to the table at Southpark Seafood. All of the seafood we sell is fished or farmed in ways that minimize their environmental impact.
LUNCH: DAILY 11:30 AM – 3:00 PM
DINNER: SUN – THURS 5:00 – 10:00 PM / FRI & SAT 5:00 – 11:00 PM
BAR: SUN – THU 11:30 AM – MIDNIGHT / FRI & SAT 11:30 AM – 1:00 AM
$5 HAPPY HOUR: DAILY 3:00 – 6:00 PM & 10:00 PM – MIDNIGHT IN THE BAR AND ON THE SIDEWALK PATIO
HOWEVER, WE WILL BE CLOSED FOR THANKSGIVING – THURSDAY, NOVEMBER, 26TH