STARTER
Pacific Oysters Verjus Mignonette 15. per ½ dozen
Dungeness Crab Cakes Herb Aioli 13.5
Braised Pork Belly Frisée, Spicy Sherry Gastrique 8.
Calamari Spicy Aioli 8.
Chicken Liver Pâté Apple Mostarda, Focaccia 9.
Dates Marcona Almonds, Jamon Serrano 6.5
Manila Clams Garlic Confit, Calabrian Chilies, White Wine 9.
Mussels Yellow Curry, Potatoes, Pickled Carrots, Cilantro 9.
Cheese Plate Selection of Imported and Domestic 14
SOUP AND SALAD
Daily Soup 6.
Heirloom Carrot Soup Spiced Crema 6.
Organic Greens Walnuts, Chaubier, Sherry Vinaigrette 8.
Winter Greens Frisée, Endive, Radicchio, Parsley, Citronette, Spiced Almonds 12.
Roasted Beet Salad Watercress, Chevre, Hazelnuts, Apple Cider Vinaigrette 8.5
ENTREE
Southpark specializes in fresh seafood. Selections change daily and may include Alaskan Salmon, Pacific Halibut, Black Cod, True Cod, Ling Cod, Rockfish, Striped Bass, Black Bass, White Bass, Rainbow Trout, Steelhead, Hawaiian Ono, Escolar, Mahi Mahi, Opah, Bigeye Tuna and others.
Butternut Squash Ravioli Hazelnuts, Sage, Marsala 17.
Bouillabaisse Fresh Fish, Prawns, Clams, Mussels starter 9 entree 19.
Gnocchi Braised Pork Shoulder Ragu, Oregano, Parmesan 21.
Fishermen’s Connection Today’s fresh fish paired with the best from our local farmers 27.
Scallops Braised Pork Belly, Apple Parsnip Puree, Cabbage, Pickled Chili 27.
Prosciutto Wrapped Trout Bell Peppers, Potatoes, Sunchokes, Caper Aioli 23.
Wild King Salmon Spaghetti Squash, Chard, Bacon, Pickled Mustard Seed, Onion Jus 28.
Butcher’s Selection House butchered, locally raised meat with today’s preparation 28.
Carlton Farms New York Steak Porcini Dusted, Fingerling Potatoes, Grilled Onions, Wild Mushrooms, Béarnaise Butter 30.
Executive Chef ~ Broc Willis
Sous Chefs ~ Ryan Gaul and Chris Foster
