MENUS:     Brunch     Lunch     Dinner     Dessert     Happy Hour     Wine Bar         

Pacific Oysters  Red Wine Mignonette ~ half dozen  15.

Salt Cod Fritters   Remoulade, Parsley  10.

Calamari  Red Onion, Fennel, Herbs, Spicy Aioli  8.

Smoked Trout  Mousse, Pickled Greens  9.

Manila Clams  White Wine, Garlic, Parsley, Chile Flake  9.

Mussels  Fennel Sausage, Tomatoes  9.

Cheese Plate  Selection of Imported and Domestic  14.

Charcuterie Plate  Artisan Meats  15.
 

Daily Soup  6.

Organic Greens  Walnuts, Campo de Montalban, Apple Cider Vinaigrette  8.

Beet Salad   Watercress, Pistachio Brittle, Blue Cheese Dressing  10.

Butter Lettuce    Radishes, Sunflower Seeds, Herb Dressing  10.

Gnocchi   Cauliflower, Leeks, Truffle Cream, Ricotta Salata  16.

Seafood Stew  Tomatoes, Clams, Mussels, Fish, Prawns, Potatoes    starter 12.  entrée 20.

Spaghetti   Braised Calamari, Clams, Mussels, Prawns, Tomatoes  20.

Fettuccine Amatriciana   Pork Belly, Tomatoes, Oregano, Parmesan  20.

Mushroom Risotto  Lemon, Parsley, Horseradish  20.

Daily Fish  Today’s Fish Paired with the Best From Our Local Farmers  27.

Prosciutto Wrapped Trout   Pearl Cous Cous, Pickled Grapes, Pine Nuts, Arugula  24.

Wild King Salmon  Mushroom Confit, Potatoes, Celery Root Slaw, Smoked Mustard Cream  28.

Pork   Today’s Cut, Pork and Bean Ragu, Thyme Jus, Pickles  28.

New York Steak  Fries, Steak Sauce, Bone Marrow  24.