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Pacific Oysters  Verjus Mignonette    15. per ½ dozen

Crab Cakes  Herb Aioli   13.5

Braised Pork Belly  Frisée, Spicy Sherry Gastrique  8.

Calamari  Spicy Aioli  8.

Chicken Liver Pâté  Currant Puree, Focaccia  9.

Dates  Marcona Almonds, Jamon Serrano  6.5

Manila Clams  Garlic Confit, Calabrian Chilies, White Wine  9.

Mussels  Curry Cream, Pickled Carrots, Cilantro  9.

Cheese Plate  Selection of Imported and Domestic  14

 

Daily Soup  6.

Spiced Chickpea and Tomato Soup   6.

Organic Greens  Walnuts, Chaubier, Sherry Vinaigrette  8.

Mozzarella Burrata  Arugula, Radish, Lime, Pork Cracklings 12.

Roasted Beet Salad  Watercress, Chevre, Hazelnuts, Apple Cider Vinaigrette  8.5

 

Southpark specializes in fresh seafood.  Selections change daily and may include Alaskan Salmon, Pacific Halibut, Black Cod, True Cod, Ling Cod, Rockfish, Striped Bass, Black Bass, White Bass, Rainbow Trout, Steelhead, Hawaiian Ono, Escolar, Mahi Mahi, Opah, Bigeye Tuna and others.

Bouillabaisse  Fresh Fish, Prawns, Clams, Mussels  starter 9   entree 19.

Fishermen’s Connection  Today’s fresh fish paired with the best from our local farmers  27.

Gnocchi  Spring Vegetables, Herb Ricotta, Jamon Broth  21.

Whole Gulf Prawns    English Pea Risotto, Fennel Puree  26.

Prosciutto Wrapped Trout  Potatoes, Carrots, Snap Peas, Banyuls Vinaigrette 26.

Wild King Salmon  Chickpea Cake, Asparagus, Peperonata, Black Garlic Vinaigrette  28.

Butcher’s Selection  House butchered, locally raised meat with today’s preparation  28.

Carlton Farms New York  Porcini Dusted, Potatoes, Grilled Onions, Wild Mushrooms, Béarnaise Butter  30. 

 

Executive Chef ~ Broc Willis
Sous Chefs ~ Ryan Gaul and Dan Huish