MENUS:     Lunch     Dinner     Dessert     Happy Hour     Wine Bar         

STARTER

Pacific Oysters  Green Peppercorn Cucumber Verjus  12. per half dozen

Crab Cakes  Herb Aioli  12.5

Braised Carlton Pork  Pickled Cabbage  7.

Calamari  Spicy Aioli  8.

Dates  Marcona Almonds, Jamon Serrano  6.5

Manila Clams  Butter, Garlic, White Wine  8.

Mussels  Italian Sausage, Tomato, Chili  8.

Cheese Plate  Selection of Imported and Domestic  13.

 

SOUP AND SALAD

Daily Soup 6.

Gazpacho  Heirloom Tomatoes, Extra Virgin Olive Oil, Basil  8.

Bouillabaisse Fresh Fish, Clams, Mussels starter 9.  ~   entree 18.

Organic Greens Walnuts, Chaubier, Sherry Vinaigrette  7.5

Mozzarella Burrato Heirloom Tomatoes, Basil, Aged Balsamic  10.

Caesar Salad Romaine Hearts, Garlic, Croutons  9.

ENTREE

Spaghetti   Prawns, Cherry Tomatoes, Olives, Arugula  16.

Butternut Squash Ravioli   Hazelnuts, Sage, Marsala  16.

Paella Prawns, Clams, Mussels, Chicken, Chorizo  21.

Farmers Connection Today’s Fresh Fish paired with the best from our local farmers  25.

Alaskan Halibut  Gnocchi, Squash, Corn Puree  28. 

Wild King Salmon  Summer Caponata  26.

Carlton Farms Pork Tenderloin  Israeli Cous Cous, Dried Fruit Compote, Natural Jus  22.

Draper Valley Chicken Panzanella Salad  22.

Carlton Farms Ribeye Potato Puree, Green Beans, Red Wine Demi  28.

 

Executive Chef ~ Broc Willis
Sous Chefs ~ Ryan Gaul and Lorenzo Gonsalves