All about fresh seafood and produce harvested sustainably in the Pacific Northwest. Led by the culinary passion of Executive Chef Chris Robertson, our kitchen continually strives to deliver a meal that is creative, engaging and delicious.

Every product we sell on our menu is fished or farmed in ways that minimize their environmental impact.

Our oyster bar features Portland’s largest selection. Enjoy oysters from all around the world, raised with the highest standards and harvested fresh the moment you order them.

Located in the heart of Downtown Portland, at the edge of the historic Southpark Blocks and Portland’s Arts and Culture District.

Chef Chris was the winner of 2018’s Shuck Off in the Park. A dozen oysters shucked in 2:54.

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An oyster party in the park, open to the public, with a “speed shuck” award and peoples choice award for the “best mignonette.”

Every Sunday in August, we are holding an Oyster Roast!

MENU

• Roasted Oysters with Sauces & Mignonette
• Corn on the Cob
• Cornbread
• Assorted Salads
• Chef’s Choice Accompaniments

$45 per person  |   Eat till you’re full   |  3-6 pm

No RSVP needed, just show up!

We’ve hidden golden oysters all across Portland, Oregon.

Find one and bring it back to Southpark Seafood to get a FREE trio of oysters*. We will even let you keep the golden oyster ornament as a souvenir.

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*Must purchase another item of equal or more value.

Portland’s Largest Selection of Oysters

Dive into Portland, OR’s brand new seafood dining experience at Southpark Seafood.

Our 13-seat oyster bar provides guests with an intimate view into Portland’s largest selection of oysters and clams. Enjoy oysters fresh on the half shell, unique oyster shooters and oven-based items such as smoked and baked oysters.

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