All about fresh seafood and produce harvested sustainably in the Pacific Northwest. Led by the culinary passion of Executive Chef Chris Robertson, our kitchen continually strives to deliver a meal that is creative, engaging and delicious.

Every product we sell on our menu is fished or farmed in ways that minimize their environmental impact.

Our oyster bar features Portland’s largest selection. Enjoy oysters from all around the world, raised with the highest standards and harvested fresh the moment you order them.

Located in the heart of Downtown Portland, at the edge of the historic Southpark Blocks and Portland’s Arts and Culture District.

Dine at Southpark Seafood on Sunday, September 9th to Support I am Zambia.

10% of proceeds ALL DAY on Oct. 9 will be donated (excluding alcohol).

ALARMING STATISTICS
• Zambia has one of the highest rates of child marriage. Over 40% of women are married before age 18.
• Secondary education and steady incomes save girls from the sex trade.
• Over 40% of women ages 15-24 are illiterate.
• Over 1/3 of girls don’t progress beyond elementary school due to pregnancy, illness or lack of funds

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We’ve hidden golden oysters all across Portland, Oregon.

Find one and bring it back to Southpark Seafood to get a FREE trio of oysters*. We will even let you keep the golden oyster ornament as a souvenir.

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*Must purchase another item of equal or more value.

Portland’s Largest Selection of Oysters

Dive into Portland, OR’s brand new seafood dining experience at Southpark Seafood.

Our 13-seat oyster bar provides guests with an intimate view into Portland’s largest selection of oysters and clams. Enjoy oysters fresh on the half shell, unique oyster shooters and oven-based items such as smoked and baked oysters.

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