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About us

Southpark Seafood

This stylishly casual seafood eatery, located in the heart of downtown Portland, has been delivering Pacific NW gold in ways that are both sophisticated and approachable for over twenty-five years. Partnered with the Monterey Bay Aquarium Seafood Watch, only seafood that has been fished or farmed in ways that minimize the environmental impact is offered at Southpark Seafood. Oregon Dungeness Crab, King Salmon, Pacific Oysters, Clam Chowder from scratch, and house-made everything; Southpark Seafood utilizes the freshest farm-to-table produce and the best of the best seafood around.

Large Parties

Lunch & dinner venue in portland, or

At Southpark Seafood large party dining doesn’t mean stark banquette rooms and pre-ordered meals; we’d like to invite your party to join us in our lively dining room or semi-private event space where your guests can be part of a fun and memorable event.

We are proud to offer our full menu to your party but if your group would like a custom or limited menu for any reason (or if you have a per-person budget in mind) we would be happy to create a menu to meet your needs. And of course, we are able to accommodate almost any dietary restrictions.

Book your Event

Restaurant & Bar

Reservations

Call us at (503)-326-1300 or book a table through Open Table:

view of lower dining space facing the large windows that view the street

Outdoor dining space with umbrellas for shade

roasted carrots with pistachio dukkah, honey, lime

Wild king salmon with a bright yellow cocktail

Clam chowder with braised bacon and gnocchi

Table filled with bright colorful dishes and cocktails.

oysters, brussels sprouts, and cheese with a glass of white wine at the bar.

view of tables lined up in a row with booth seating on one side

view of alcohol bottles displayed on shelves behind the bar

Black cod - shrimp dumpling, shimeji, furikake, chili oil, orange dashi broth

Table set and filled with a varied of dishes.

view of booth table setting next to the window

dungeness crab with chili-lime butter and fresh house made focaccia

Beet salad - arugula, pistachio, fennel, blue cheese, zinfandel vinaigrette

Albacore Tuna Salad sandwich- bacon, smoked cheddar, cabbage, cilantro

Lemon cheesecake with cracker base, oat crumble, almonds, blueberry sorbet

A view of the bar area in Southpark Seafood.

Man and women glazing into each others eyes as they enjoy drinks and food

Salmon Tartare - seaweed, radish, pistachio, ponzu, sesame, nori crackers

decorative tap handles of current beers on tap.

Charcuterie Board with a variety of offers of different meets

Alaskan Halibut with fennel confit, beans, peas, olives, tomato, shellfish broth

Beet and Goat Cheese ravioli- orange, arugula, black pepper, walnuts

House made Gelato and caramel, vanilla, hazelnut, blueberry sorbet.

Wild King salmon with asparagus, hominy, cilantro, pumpkin seed, lime

View of Southpark Seafood from the street

Laney Black Label Burger cheddar, aioli, lettuce, tomato, onion chutney

close up view of oysters displayed in ice and ready to be eaten

Fried Chicken and Dutch Baby wit hpeanuts and maple syrup

Albacore Tuna Salad Sandwhich - bacon, smoked cheddar, cabbage, cilantro

table filled with a variety of dishes and drinks

Squid ink Fettuccine with manila clams, guanciale, tomato, scallion

view of tables and booths by window in upper dining area

Lemon Cheesecake with cracker base, oat crumble, almond, blueberry sorbet

view of the corner of the oyster bar looking down the marbled counter top

Cookie plate with assorted cookies and a pink cocktail.

Fish and Chips with coleslaw, tarter sauce, and ketchup

Black Cod with shrimp dumpling, shimeji, furikake, chili oil, orange dashi

view of marbled countertop with menus at oyster bar

Dungeness Crab salad with seasonal fruit and nuts

Grilled Scallops with cauliflower, broccolini, red onion, apple cider glaze

Charcuterie board with a variety of meets and cheeses

View of a few tables and booths with a painting of a mountainous scene

USDA Prime Creekstone Striploin with broccoli, red onion

Cioppino Seafood Stew -clams, shrimp, fish, mussels, tomato, chili, fregula

up close view of oysters that have yet to be cracked open to enjoy

view of oysters displayed on ice in oyster bar

View of the open oven in the front of the kitchen area

top of seafood tower displaying a variety of seafood offerings

view of the round bar with alcohol displayed on shelves and a mirror

Dungeness Crab Roll with bun, tabasco mayo, celery, a glass of white wine

Chocolate board with cake, brownies, cocoa cookies, gelato, hazelnut brittle

Women enjoying an oyster while her friends to each side of her watch

Beet and Goat Cheese Ravioli with orange, arugula, black pepper, walnuts

View of street sign ( SW Salmon St) with golden salmon statue in building

view on lower level, semi private dining space set up for large parties

a person shelling a whole dungeness crab to enjoy for their meal

Table filled with a variety of dishes ready to be enjoyed

View of oyster bar with customers and chefs preparing dishes

Bar area filled with people enjoying drinks, food and good conversation

Bartenders creating cocktails for customers

a variety of baked oysters displayed on salt and a wood board

fresh oysters arranged in a circle on ice

table with a variety of dishes with people enjoying the food and drinks

Butter Lettuce Louie with Oregon Bay shrimp on top

Manila Clams with white wine, garlic, chili flake

Colorful cocktails displayed on wood table

Cherry Sangria - cherries, juices, brandy, orange liqueur, red and white wines

squash blossom pizza with ricotta, anchovy, chili flake, lemon zest

Finnigan- 44° North Huckleberry Vodka, lemon, lime, cranberry, sugared rim

cocktail with orange peel and cinnamon sticks in the glass

view of four different cocktails displayed on the bar.

Red cocktail with a lime and sugared rim

Restaurant interior, tables lined up, ready for guests

Chocolate cake dessert with white cream and decorations

Reviews

review by - Yelp

Terry W:

We enjoyed a wonderful dinner and Heather our server was incredible! She made our dinner even more special by her great service. We would highly recommend South Park and looking forward to another meal there. The food was wonderful and well prepared. From start to finish a great dinner.

review by - Yelp

Ben V:

The oysters are laid out at an upscale bar, place is busy, and server is still attentive. Menu is eclectic and seafood heavy with some curated land and grub options. Prices are good, and atmosphere is great. Entrees quite good. Highly recommend.

review by - Yelp

Lisa J:

Delicious food!! Great atmosphere, attentive staff!y husband loved the oysters and I loved my spicy shrimp & grits. The clam chowder soup is awesome! Will definitely come back again when we visit

review by - Yelp

Ralph D:

Excellent example of the combination of atmosphere, great beer, and excellent eats. PDX has it well here. Make it before .6 pm for their happy hour with $12 Manila clams which includes a wine sauce that is out of this world!!

review by - Yelp

FG G:

Absolutely delicious! Looked up the reviews before and the food exceeded our expectations. We ordered the clam chowder, smoked trout, beet salad and brussels sprouts. Everything was a 10

Location

901 Southwest Salmon Street

Portland, OR

97205

Hours

SUN - THURS 11:30am - 9:00pm

FRI - SAT 11:30am - 10:00pm

Contact us

(503)-326-1300

jason.gerlt@southparkseafood.com

map marker pin901 Southwest Salmon Street, Portland, OR 97205

About us

Southpark Seafood

Large Parties

Lunch & dinner venue in portland, or

Reservations

Reviews

review by - Yelp

Terry W:

review by - Yelp

Ben V:

review by - Yelp

Lisa J:

review by - Yelp

Ralph D:

review by - Yelp

FG G:

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