All about fresh seafood and produce harvested sustainably in the Pacific Northwest. Led by the culinary passion of Executive Chef Chris Robertson, our kitchen continually strives to deliver a meal that is creative, engaging and delicious.

Every product we sell on our menu is fished or farmed in ways that minimize their environmental impact.

Our oyster bar features Portland’s largest selection. Enjoy oysters from all around the world, raised with the highest standards and harvested fresh the moment you order them.

Located in the heart of Downtown Portland, at the edge of the historic Southpark Blocks and Portland’s Arts and Culture District.

Join a five-course, fall-themed seafood dinner featuring fresh cod, crab ravioli, and geoduck. Courses will be accompanied with an optional wine pairing that highlights a selection of our favorite northwest wineries.

THURSDAY, OCTOBER 25  6:30 PM

DINNER $55 /person

WINE PAIRINGS $25 /person

Reserve Your Seat

We’re hiding golden oysters all across Portland, Oregon. Watch our Instagram and Facebook feed to find out when we’re out placing them.

Find one and bring it back to Southpark Seafood to get a FREE trio of oysters*. We will even let you keep the golden oyster ornament as a souvenir.

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*Must purchase another item of equal or greater value.

Portland’s Largest Selection of Oysters

Dive into Portland, OR’s premier seafood dining experience at Southpark Seafood.

Our 13-seat oyster bar provides guests with an intimate view into Portland’s largest selection of oysters. Enjoy oysters fresh on the half shell, unique oyster shooters and oven-based items such as smoked and baked oysters.

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