Our Menu

1/2 dozen oysters and choice of side

braised bacon, gnocchi

clams, shrimp, fish, mussels, tomato, chili flake, fregula

beer battered Pacific cod, fries, tartar sauce, lemon, cabbage slaw

arbol cream, garlic

white wine, garlic, chili flake

corn, shimeji, fregula sarda, pickled ramps, tarragon, miso

chickpeas, tomato, summer beans, Castelvetrano olives, harissa, squid ink croutons

buttered bun, tabasco herb mayo, celery, Old Bay - choice of side

bacon, smoked cheddar, cabbage, cilantro - choice of side

cabbage, pickled carrots, mint, cilantro, nuoc cham, sriracha peanut aioli - choice of side

brioche bun, smoked cheddar, aioli, iceberg lettuce, tomato jam, balsamic onion chutney - choice of side. Add pork pastrami $3

summer vegetables, hazelnuts, olive oil, Katz's sauvignon blanc vinegar

romaine, radish, torn croutons, parmegiano-reggiano, anchovy vinaigrette*

arugula, pistachio brittle, fennel, blue cheese, Katz's zinfandel vinaigrette

gochujang, cilantro, peanuts

habanero aioli

aleppo pepper

cucumber, avocado, radish, hard boiled egg, horseradish, Louie dressing

romaine, torn croutons, radish, parmegiano-reggiano, anchovy vinaigrette

summer vegetables, hazelnuts, olive oil, Katz's sauvignon blanc vinegar

lemon zest

ricotta, anchovy, chili flake, lemon zest

Create your own board by choosing your preferences from any of today's selections

braised bacon, gnocchi

shimeji, radishes, pickled peppers

little gems, Marcona almonds, avocado, strawberries, miso vinaigrette

white wine, garlic, chili flake

seaweed, radish, pistachio, ponzu, sesame seeds, nori crackers

arbol cream, garlic, scallions, cilantro

peanuts, maple syrup

chickpeas, tomato, summer beans, Castelvatrano olives, harissa, squid ink croutons

hazelnuts, summer vegetables, olive oil, Katz’s sauvignon blanc vinegar

romaine, radish, torn croutons, parmegiano-reggiano, anchovy vinaigrette*

gochujang, cilantro, peanuts

blue cheese, Katz's zinfandel vinegar, fennel, arugula, pistachio brittle

pistachio dukkah, honey, lime

Create your own board by choosing your preferences from any of today's selections

1/2 dozen oysters*, 1/2 Dungeness crab, halibut ceviche*, bay scallops*, wild blue prawns, assorted sauces

corn, shimeji, fregula sarda, pickled ramps, tarragon, miso

chili-lime butter, focaccia

fennel confit, fava beans, snap peas, olives, frisee, tomato, shellfish broth

cauliflower, broccoli, red onion, apple cider glaze

zucchini, cucumber, Walla Walla onion, basil, mint, chili flake, pine nut vinaigrette

whole Dungeness crab, large Caesar salad, choice of vegetable side, choice of dessert

tomato jam, brioche bun, pork pastrami, smoked cheddar, balsamic onion chutney, mayo, lettuce, fries

lemon zest, parsley

ricotta, anchovy, chili flake, lemon zest

manila clams, guanciale, tomato, scallion

morels, fava beans, mint, pecorino romano

orange, arugula, black pepper, walnuts

medium, briny, sweet

medium, mild brine, crisp, sweet

medium, briny, sweet

medium, medium brine, mineral

medium, medium brine, crisp sea salt

medium, mild brine, firm, sweet

medium, briny, sweet, smoky

medium, mild brine, cucumber, mineral

small, mild brine, fruity

small, briny, saline

small, mild brine, clean

medium, briny, mineral, salt

small, mild brine, earthy

Shimeji mushrooms, pickled peppers, radishes

butter lettuce, cilantro, moint, pickled carrots + daikon, ssamjang

popcorn, Calabrian chile, furikake

sesame seeds

tobiko, scallions

bacon, lemon, breadcrumbs

Mignonette, horseradish

Create your own board from any of today's selections of smoked fish, charcuterie and artisan cheeses. Each selection

hazelnuts, summer vegetables, olive oil, Katz’s sauvignon blanc vinegar

fennel, watercress, pistachio brittle, blue cheese vinaigrette

romaine, radish, torn croutons, parmegiano-reggiano, anchovy vinaigrette

gochujang, cilantro, peanuts

braised bacon, gnocchi

Garlic Confit $10 / Pepperoni $12

arbol cream, garlic, cilantro, scallions

white wine, garlic, parsley, chili flake

brioche bun, smoked cheddar, tomato jam, lettuce, balsamic onion chutney,aioli, fries. Add pork belly pastrami $3

Assorted housemade cookies

Hazelnut, salted caramel, vanilla, raspberry sorbet (two scoops)

Chocolate peanut butter or espresso

Fennel, blue cheese, pistachio brittle, arugula, Katz's zinfandel vinegar

Gochujang, cilantro, peanuts

Braised bacon, gnocchi

fennel confit, fava beans, snap peas, olives, frisee, tomato, shellfish broth

Morels, ramps, fava beans, mint, pecorino romano

Calabrian chili, hazelnuts, broccoli, red onion

Lemon curd, blueberry sorbet, ginger oat crumble, almond Florentine

Assorted house made cookies

Flourless cake, brownies, caramel, cocoa nib cookies, hazelnut gelato, hazelnut brittle