Our Menu

Italian sheep's milk cheese

Goat, France

Pacific Northwest oysters, horseradish, meyer lemon mignonette

radish, seaweed, white soy, hazelnut, sesame

5 wild jumbo shrimp, cocktail sauce, lemon

Dungeness crab, cocktail sauce, lemon

1/2 dozen oysters, Dungeness crab, wild blue prawns, albacore tuna poke, assorted sauces

fingerling potatoes, pickled ramps, togarashi, yuzu kosho aioli

potato bun, tartar sauce, celery, Old Bay, smoked cheddar

braised bacon, gnocchi

white wine, garlic, chili flake

cider battered Pacific cod, fries, tartar sauce, lemon, cabbage slaw

arbol cream, garlic

scallop, halibut, oysters, shrimp, tomato, chili flake, fregula

farro, carrots, zucchini, almond picada, parsley

chili lime butter

potato bun, smoked cheddar, aioli, lettuce, tomato jam and balsamic onion chutney. Served with fries. Add Pork Pastrami for $3

cauliflower, snap peas, mint, pine nut vinaigrette

romaine, cucumber, avocado, radish, hardboiled egg, horseradish, Louie dressing

romaine, torn croutons, radish, parmigiano-reggiano, anchovy vinaigrette

shaved vegetables, pistachios, olive oil, Katz’s sauvignon blanc vinegar

lemon zest

ricotta, lemon zest

shaved vegetables, pistachios, olive oil, Katz’s sauvignon blanc vinegar

romaine, radish, torn croutons, parmigiano-reggiano, anchovy vinaigrette

greens, pistachio brittle, fennel, blue cheese, Kat’z zinfandel vinaigrette

gochujang, cilantro, peanuts

habanero aioli