Our Menu
3 courses for $33 (items are subject to change). Available Tues 4:00pm-7:30pm and Wed-Sat 11:30am-7:30pm.
First
select one
Mixed Greens Salad
shaved vegetables, hazelnuts, olive oil, Katz’s sauvignon blanc vinegar
Caesar Salad
romaine, radish, torn croutons, parmigiano-reggiano, anchovy vinaigrette
Brussels Sprouts
gochujang, cilantro, peanuts
Clam Chowder
braised bacon, gnocchi
Second
select one
Spicy Shrimp + Grits
arbol cream, garlic
Painted Hills Flatiron
bean ragout, shallot confit, pork pastrami, scallions, parsley
Steelhead
farro, mushrooms, almond picada, parsley
Third
select one
House Made Vanilla or Chocolate Gelato + Strawberry Sorbet
Hand Packed 12oz carton
Open for to-go and delivery orders : Tues 4:00pm-7:30pm and Wed-Sat 11:30am-7:30pm
Seafood
Fish + Chips
$16.00
beer battered Pacific cod, fries, tartar sauce, lemon, cabbage slaw
Spicy Shrimp + Grits
$16.00
arbol cream, garlic
Manila Clams
$18.00
white wine, garlic, chili flake
Shrimp Cocktail
$14.00
5 wild jumbo shrimp, cocktail sauce, lemon
Steelhead*
$19.00
farro, mushrooms, almond picada, parsley
King Salmon*
$29.00
farro, mushrooms, almond picada, parsley
Dungeness Crab Melt
$12.00
potato bun, tartar sauce, celery, Old Bay, smoked cheddar
Entree Salads
Classic Caesar
$10.00
romaine, torn croutons, radish, parmigiano-reggiano, anchovy vinaigrette
Mixed Greens Salad
$10.00
shaved vegetables, hazelnuts, olive oil, Katz’s sauvignon blanc vinegar
Add a Protein
$7.00/Sautéed Shrimp
$9.00/Flatiron Steak*
$9.00/Steelhead Fillet*
$10.00/Dungeness Crab
Meat
Painted Hills Flatiron*
$19.00
cauliflower, asparagus, mint, pine nut vinaigrette
Laney Black Label Burger
$16.00
potato bun, smoked cheddar, aioli, lettuce, tomato jam and balsamic onion chutney. Served with fries.
Sides
Mixed Greens Salad
$7.00
shaved vegetables, pistachios, olive oil, Katz’s sauvignon blanc vinegar
Caesar Salad
$7.00
romaine, radish, torn croutons, parmigiano-reggiano, anchovy vinaigrette
Beet Salad
$7.00
pistachio brittle, fennel, blue cheese, spring greens, Kat’z zinfandel vinaigrette
Brussels Sprouts
$8.00
gochujang, cilantro, peanuts
Fries
$5.00
habanero aioli
Desserts
House-Made Gelato or Sorbet
$8.00/12oz
vanilla or chocolate gelato + strawberry sorbet
*
ALL TIPS RECEIVED FROM TAKE OUT ORDERS WILL GO TO OUR STAFF WHO WERE DISPLACED DUE TO THE RESTAURANT CLOSURE
*Steelhead, salmon, flatiron, striploin and burger are cooked to desired temperature. Consuming undercooked meat or seafood may increase your risk of illness.
Make at home meals for two. Pick up meal kit to-go. Available Tues 4:00pm-7:30pm and Wed-Sat 11:30am-7:30pm.
Make @ Home Meal Kits for 2
Clam Chowder
$24.00/Serves 2
Menu ingredients + recipe to make Clam Chowder at home for 2
Spicy Shrimp + Grits
$24.00/Serves 2
Menu ingredients + recipe to make Spicy Shrimp + Grits at home for 2
Brussels Sprouts
$12.00/Serves 2
Menu ingredients + recipe to make Brussels Sprouts at home for 2
Burger Kit
$24.00/Serves 2
2 Laney Black Label Burger patties , brioche buns, smoked cheddar, aioli, lettuce, tomato jam + balsamic onion chutney
Bake @ Home Meal for 4
Baked Steelhead
$48.00/Servers 4
Premade baking dish includes 4 steelhead fillets, farro, mushrooms, almond picada, parsley and instructions from Chef Chris
Baked Dungeness Crab Lasagna
$58.00/serves 4
1/2 pound of Dungeness Crab layered in house-made lasagna noodles with crab bechamel, baby spinach, ricotta and parmigiana reggiano with baking instructions from Chef Chris
Every Friday at Southpark Seafood from 11:30am - 7:30pm. Order with take-out and pick-up no-contact.
Shellfish
Dungeness Crab Meat
$30.00/8oz
Manila Clams
$8.00/8oz
Shrimp
$8.00/8oz
26/30 shelled and deveined
Fish Fillets
Steelhead
$8.00/5oz
King Salmon
$12.00/5oz