Our Menu
3 courses for $33 (items are subject to change)
First
select one
Mixed Greens Salad
shaved vegetables, hazelnuts, olive oil, Katz’s sauvignon blanc vinegar
Caesar Salad
romaine, radish, torn croutons, parmigiano-reggiano, anchovy vinaigrette
Brussels Sprouts
gochujang, cilantro, peanuts
Clam Chowder
braised bacon, gnocchi
Second
select one
Spicy Shrimp + Grits
arbol cream, garlic
Painted Hills Flatiron
bean ragout, shallot confit, pork pastrami, scallions, parsley
Steelhead
farro, mushrooms, almond picada, parsley
Third
select one
Pint of House Made Gelato or Sorbet
salted caramel, vanilla, hazelnut, peanut butter cookie dough, blueberry sorbet
Petit Fours
chocolate peanut butter or chocolate raspberry
Order online and pick-up at our curbside! Or get your favorites delivered via GrubHub. All tips received from take-out orders will go to our staff who were displaced due to the restaurant closure.
Sandwiches
Albacore Tuna Salad Sandwich
$9.00
pickled peppers, bacon, smoked cheddar, cabbage, cilantro
Laney Black Label Burger*
$16.00
brioche bun, smoked cheddar, aioli, lettuce, tomato jam, balsamic onion chutney, served with fries
Seafood
Clam Chowder
$9.00/cup
$18.00/bowl
braised bacon, gnocchi
Fish + Chips
$16.00
beer battered Pacific cod, fries, tartar sauce, lemon, cabbage slaw
Spicy Shrimp + Grits
$16.00
arbol cream, garlic
Manila Clams
$18.00
white wine, garlic, chili flake
Steelhead*
$19.00
farro, mushrooms, almond picada, parsley
King Salmon*
$29.00
farro, mushrooms, almond picada, parsley
Entree Salads
Classic Caesar
$10.00
romaine, torn croutons, radish, parmigiano-reggiano, anchovy vinaigrette
Mixed Greens Salad
$10.00
shaved vegetables, hazelnuts, olive oil, Katz’s sauvignon blanc vinegar
Add a Protein
$3.00/Tuna Salad
$7.00/Sautéed Shrimp
$9.00/Flatiron Steak*
$9.00/Steelhead Fillet*
Steak
Painted Hills Striploin*
$30.00
bean ragout, shallot confit, pork pastrami, scallions, parsley
Painted Hills Flatiron*
$19.00
bean ragout, shallot confit, pork pastrami, scallions, parsley
Sides
Curried Carrot Soup
$7.00
caraway cream
Mixed Greens Salad
$7.00
shaved vegetables, hazelnuts, olive oil, Katz’s sauvignon blanc vinegar
Caesar Salad
$7.00
romaine, radish, torn croutons, parmigiano-reggiano, anchovy vinaigrette
Beet Salad
$7.00
arugula, pistachio brittle, fennel, blue cheese, Kat’z zinfandel vinaigrette
Brussels Sprouts
$8.00
gochujang, cilantro, peanuts
Fries
$5.00
habanero aioli
Desserts
Pint of House-Made Gelato or Sorbet
$10.00
salted caramel, vanilla, hazelnut, peanut butter cookie dough, blueberry sorbet
Petit Fours
$3.00/each
chocolate peanut butter or chocolate raspberry
*
ALL TIPS RECEIVED FROM TAKE OUT ORDERS WILL GO TO OUR STAFF WHO WERE DISPLACED DUE TO THE RESTAURANT CLOSURE
*Steelhead, salmon, flatiron, striploin and burger are cooked to desired.Consuming undercooked meat or seafood may increase your risk of illness.
Make at home meals for two. Pick up meal kit to-go.
Make @ Home Meal Kits for 2
Clam Chowder
$24.00/Serves 2
Menu ingredients + recipe to make Clam Chowder at home for 2
Spicy Shrimp + Grits
$24.00/Serves 2
Menu ingredients + recipe to make Spicy Shrimp + Grits at home for 2
Brussels Sprouts
$12.00/Serves 2
Menu ingredients + recipe to make Brussels Sprouts at home for 2
Bake @ Home Meal for 4
Baked Steelhead
$48.00/Servers 4
Premade baking dish includes 4 steelhead fillets, farro, mushrooms, almond picada, parsley and instructions from Chef Chris