Our Menu
Daily 11:30am– 3:00pm
Entrees
Oyster Lunch
$23.50
1/2 dozen oysters and choice of side
Clam Chowder
$9.00/Cup
$18.00/Bowl
braised bacon, gnocchi
Cioppino Seafood Stew
$17.00
clams, shrimp, fish, mussels, tomato, chili flake, fregula
Fish + Chips
$16.00
beer battered Pacific cod, fries, tartar sauce, lemon, cabbage slaw
Spicy Shrimp + Grits
$16.00
arbol cream, garlic
Manila Clams
$18.00
white wine, garlic, chili flake
Steelhead
$19.00
farro, celery root, kohlrabi, almond picada, parsley
Rockfish
$18.00
navy beans, lacinato kale, pomegranate, capers, preserved lemon vinaigrette
Painted Hills Flatiron Steak
$19.00
smoked savoy cabbage, Calabrian chili, scallions, hazelnuts
Sandwiches
Sub side of Clam Chowder 2.50
Dungeness Crab Roll
$20.00
buttered bun, tabasco herb mayo, celery, Old Bay - choice of side
Albacore Tuna Salad Sandwich
$16.00
bacon, smoked cheddar, cabbage, cilantro - choice of side
Spicy Italian Sandwich
$16.00
smoked pork loin, provolone, romaine, olive chili tapenade - choice of side
Laney Black Label Burger
$16.00
brioche bun, smoked cheddar, aioli, iceberg lettuce, tomato jam, balsamic onion chutney - choice of side. Add pork pastrami $3
Sides
Curried Carrot Soup
$7.00
caraway cream
Mixed Greens Salad
$7.00
fall vegetables, hazelnuts, olive oil, Katz's sauvignon blanc vinegar
Caesar Salad
$7.00
romaine, radish, torn croutons, parmegiano-reggiano, anchovy vinaigrette*
Beet Salad
$7.00
arugula, pistachio brittle, fennel, blue cheese, Katz's zinfandel vinaigrette
Brussels Sprouts
$8.00
gochujang, cilantro, peanuts
Fries
$5.00
habanero aioli
Lunch Salads
Choose a Salad
Butter Lettuce Louie
$10.00
cucumber, avocado, radish, hard boiled egg, horseradish, Louie dressing
Classic Caesar
$10.00
romaine, torn croutons, radish, parmegiano-reggiano, anchovy vinaigrette
Mixed Greens Salad
$10.00
fall vegetables, hazelnuts, olive oil, Katz's sauvignon blanc vinegar
Add a Protein to any of the above salads
$6.00/Bay Shrimp
$6.00/Smoked Salmon
$7.00/Shrimp
$9.00/Flatiron Steak
$10.00/Dungeness Crab
Brick Oven Pizza
Pepperoni
$17.00
Garlic Confit
$15.00
lemon zest
Mushroom
$18.00
maitakes, taleggio, rosemary, truffle salt
Boards
SMOKED FISH, CHARCUTERIE, ARTISAN CHEESE
$8.00/each
Create your own board by choosing your preferences from any of today's selections
Daily 5:00pm – 10:00pm
Small Plates
Clam Chowder
$9.00/Cup
$18.00/Bowl
braised bacon, gnocchi
Fried Oyster Ssam
$16.00
butter lettuce, pickled carrots + daikon, cilantro, ssamjang - add pork belly $4
Smoked Oyster Toast
$13.00
maitakes, radishes, pickled peppers
Dungeness Crab Salad
$19.50
little gems, Marcona almonds, avocado, orange, citronette
Manila Clams
$18.00
white wine, garlic, chili flake
Salmon Tartare
$19.00
seaweed, radish, pistachio, ponzu, sesame seeds, sesame crackers
Spicy Shrimp + Grits
$15.00
arbol cream, garlic, scallions, cilantro
Fried Chicken + Dutch Baby
$17.00
peanuts, maple syrup
Grilled Octopus
$19.00
fingerling potatoes, pickled ramps, togarashi, yuzu kosho aioli
Vegetables
Mixed Greens
$10.00
hazelnuts, fall vegetables, olive oil, Katz’s sauvignon blanc vinegar
Caesar Salad
$10.00
romaine, radish, torn croutons, parmegiano-reggiano, anchovy vinaigrette*
Brussels Sprouts
$11.00
gochujang, cilantro, peanuts
Beets
$10.00
blue cheese, Katz's zinfandel vinegar, fennel, arugula, pistachio brittle
Boards
Smoked Fish, Charcuterie, Artisan Cheese
$8.00/Each
Create your own board by choosing your preferences from any of today's selections
Large Plates
Chilled Seafood Tower
$62.00
1/2 dozen oysters*, 1/2 Dungeness crab, tuna tartare*, bay scallops*, wild blue prawns, assorted sauces
King Salmon
$39.00
farro, celery root, kohlrabi, almond picada
Whole Dungeness Crab
$48.00
chili-lime butter, focaccia
Ahi Tuna
$41.00
navy beans, lacinato kale, pomegranate, capers, preserved lemon vinaigrette
Grilled Scallops
$41.00
winter squash risotto, sage, pecorino romano, aged balsamic
Painted Hills Striploin
$41.00
smoked Savoy cabbage, Calabrian chili, scallions, hazelnuts
Brick Oven Pizza + Burger
Laney Black Label Burger
$19.00
tomato jam, brioche bun, pork pastrami, smoked cheddar, balsamic onion chutney, mayo, lettuce, fries
Pepperoni Pizza
$17.00
Garlic Confit Pizza
$15.00
lemon zest, parsley
Mushroom Pizza
$18.00
maitakes, taleggio, rosemary, truffle salt
Pasta
Squid Ink Fettuccine
$18.00/Half
$29.00/Full
manila clams, guanciale, tomato, scallion
Sorpresine
$18.00/Half
$29.00/Full
lamb ragu, tomato, castelvetrano olives, pecorino romano, mint
Beet + Goat Cheese Ravioli
$16.00/Half
$27.00/Full
orange, arugula, black pepper, walnuts
Desserts
Warm Banana Bread Pudding
$6.00
$10.00
rum caramel, candied walnuts, bruléed bananas
Lemon Cheesecake
$7.00
$12.00
lemon curd, graham cracker base, blueberry sorbet, ginger oat crumble, almond florentine
Warm Apple Crisp
$12.00
oat streusel, vanilla gelato, spiced apple butter
Chocolate Board
$7.00/Half
$14.00/Full
flourless cake, brownies, caramel, cocoa nib cookies, hazelnut gelato, hazelnut brittle
Cookie Plate
$8.00
assorted housemade cookies
House Made Gelato and Sorbet
$4.00/1 scoop
$6.00/2 scoops
$8.00/3 scoops
salted caramel, vanilla, hazelnut, peanut butter pretzel, blueberry sorbet
Petit Fours
$3.00/each
chocolate raspberry or chocolate peanut butter
Today's Oysters
1/2 Dozen.....$19.5
ISLAND SWEETS, Stretch Island, WA
medium, briny, sweet, celery
KING OF THE NORTH, Grays Harbor, WA
medium, medium brine, mineral
HENDERSON, Henderson Inlet, WA
medium, mild brine, cucumber, mineral
CARBAJAL, Hammersley Inlet, WA
medium, mild brine, cucumber, metallic
LUNA BELLA, Hood Canal, WA
medium, briny, crisp melon finish
KUMAMOTO, Willapa Bay, WA
medium, mild brine, fruity
TIDEPOINT, Willapa Bay, WA
medium, medium brine, mild cucumber
BLUE POOL, Hamma Hamma, WA
medium, crisp brine, cucumber, sweet
DIAMOND POINT, Nahcotta, WA
small, medium brine, sweet
PINK MOON, Prince Edward Island
medium, briny, mineral, salt
SHIPWRECK SELECTS, Prince Edward Island
medium, medium brine, sweet grass
Oven
Smoked Oyster Toast
$13.00
maitake mushrooms, pickled peppers, radishes
Fried Oyster Ssam
$16.00
butter lettuce, cilantro, moint, pickled carrots + daikon, ssamjang
Miso Butter Baked Oyster
$4.00/Each
popcorn, Calabrian chile, furikake
Kalbi Butter Baked Oyster
$4.00/Each
sesame seeds
Herb Aioli Baked Oyster
$4.00/Each
tobiko, scallions
Kale Rockefeller
$4.00/Each
bacon, lemon, chili breadcrumbs
Eat Happy + Be Full 3pm-6pm / 10pm-12am
Eat
3 Oysters On The Half Shell
$7.00
mignonette, horseradish
Boards
$6.00
Create your own board from any of today's selections of smoked fish, charcuterie and artisan cheeses.
Each selection
Greens
$6.00
hazelnuts, fall vegetables, olive oil, Katz’s sauvignon blanc vinegar
Beets
$6.00
fennel, watercress, pistachio brittle, blue cheese vinaigrette
Caesar Salad
$6.00
romaine, radish, torn croutons, parmegiano-reggiano, anchovy vinaigrette
Brussels Sprouts
$7.00
gochujang, cilantro, peanuts
Clam Chowder
$7.00
braised bacon, gnocchi
Brick Oven Pizza
Garlic Confit $10 / Pepperoni $12
Spicy Shrimp + Grits
$11.00
arbol cream, garlic, cilantro, scallions
Manila Clams
$12.00
white wine, garlic, parsley, chili flake
Laney Black Label Burger
$14.00
brioche bun, smoked cheddar, tomato jam, lettuce, balsamic onion chutney,aioli, fries. Add pork belly pastrami $3
Drink
Local Draughts
$5.00
Daily Red, White, Rose Or Sparkling Wine
$6.00
Apple Cider Sangria
$6.00
Indulge
Cookie Plate
$5.00
assorted housemade cookies
House Made Gelato And Sorbet
$4.00
hazelnut, salted caramel, vanilla, blueberry sorbet (two scoops)
Petit Fours
$2.00/each
chocolate peanut butter or chocolate raspberry
Kid’s Menu
Daily, All Day
Burger
$7.00
with French Fries
Pasta
$7.00
with choice of tomato sauce, butter and parmesan, or butter and peas
Cheese Sandwich
$7.00
with French Fries
Cheese Pizza
$7.00
Green Salad
$5.00
house vinaigrette
Apple Slices & Carrot Sticks
$4.00
Sliced Avocado
$2.00
Three course set menu $38 / person | (not available on New Years Eve)
First Course
Select One
Beets Salad
fennel, blue cheese, pistachio brittle, arugula, Katz's zinfandel vinegar
Brussels Sprouts
gochujang, cilantro, peanuts
Clam Chowder
braised bacon, gnocchi
Second Course
Select One
Ahi Tuna
navy beans, chicories, pomegranate, capers, preserved lemon vinaigrette
Beet + Goat Cheese Ravioli
orange, arugula, black pepper, walnuts
Painted Hills Striploin
delicata squash, maitakes, Calabrian chili, hazelnuts
Third Course
Select One
Lemon Cheesecake
lemon curd, graham cracker base, blueberry sorbet, ginger oat crumble, almond florentine
Warm Banana Bread Pudding
rum caramel, candied walnuts, bruléed bananas
Chocolate
flourless cake, brownies, caramel, cocoa nib cookies, hazelnut gelato, hazelnut brittle