Our Menu

Chef's choice of Pacific Northwest oysters, horseradish, mignonette

two artisan cheeses with house made seeded crackers + accompaniments

three house-smoked seafood selections with house made seeded crackers + accompaniments

lobster aioli, celery, lemon, buttered roll

5 wild jumbo shrimp, cocktail sauce, lemon

blood orange, ginger, jalapeno, pistachios, olive oil

braised bacon, gnocchi

white wine, garlic, chili flake

fingerling potatoes, broccolini, piquillo peppers, almonds, olive vinaigrette - ONLY AVAILABLE AFTER 4:00PM

2oz Dungeness crab meat, 5 wild jumbo shrimp, salmon poke*, 1/2 dozen pacific oysters*, mignonette, whole grain mustard aioli, cocktail sauce, lemon

cider battered Pacific cod, fries, tartar sauce, lemon, cabbage slaw

arbol cream, garlic

shrimp sausage, bok choy, shimeji mushrooms, dashi, togarashi

farro, carrots, delicata squash, pomegranate, pistachio dukkah

navy beans, peperonata, lacinato kale

sesame seed bun, smoked cheddar, horseradish aioli, tomato jam, and lettuce, served with fries; add peppered bacon for $3

red wine braised cabbage, Chanterelle mushrooms* - ONLY AVAILABLE AFTER 4:00PM

cucumbers, turnips, radish, cashews, fish sauce vinaigrette - ONLY AVAILABLE AFTER 4:00PM

black cod, clams, shrimp, peas, bomba rice, saffron, lobster stock - ONLY AVAILABLE AFTER 4:00PM

mixed greens, radish, cucumber, avocado, white soy, hazelnut, sesame

romaine, torn croutons, radish, parmigiano-reggiano, anchovy vinaigrette

shaved vegetables, pistachios, olive oil, Katz's sauvignon blanc vinegar

shaved vegetables, pistachios, olive oil, Katz's sauvignon blanc vinegar

romaine, radish, torn croutons, parmigiano-reggiano, anchovy vinaigrette

greens, candied walnuts, fennel, blue cheese, Katz's zinfandel vinaigrette

gochujang, cilantro, peanuts

habanero aioli

*salmon, NY steak, flatiron and burger are cooked to desired temperature - poke and oysters are served raw. Wild mushrooms are an uninspected product. Consuming uncooked egg, raw or undercooked meat or seafood and uninspected products may increase your risk of illness.

chef's choice, mignonette, horseradish

romaine, radish, torn croutons, parmaigiana-reggiano, anchovy vinaigrette

shaved vegetables, pistachios, olive oil, Katz’s sauvignon blanc vinegar

habanero aioli

braised bacon, gnocchi

gochujang, cilantro, peanuts

5 wild jumbo shrimp, cocktail sauce, lemon

white wine, garlic, parsley, chili flake

arbol cream, garlic, cilantro, scallions

cider battered Pacific Cod, fries, tartar sauce, lemon, cabbage slaw

sesame seed bun, smoked cheddar, tomato jam, lettuce, horseradish aioli, served with fries; add peppered bacon for $3

Red, Rose, White or Sparkling