Meet Our Chefs!
Executive Chef
Michael Molitor
Get ready for a culinary journey that blends local ingredients with global inspiration, promising a dining experience that's both sophisticated and soul-satisfying. A Pacific Northwest native and a Portland resident since 2002, Chef Michael Molitor is a seasoned figure in the local culinary scene.
With a track record that includes executive roles at esteemed spots like the Whiskey Barrel Lounge, Ex Novo Brewing and Ecliptic Brewing, Chef Molitor is no stranger to turning a meal into a memorable experience. Beyond the kitchen, Chef Molitor enjoys tending to his garden, playing with his dog, working on his backswing, and spending time with his family.
Pastry Chef
Bob Hopkins
Bob's love of baking started early. His mom taught him to make chocolate chip cookies as a kid, and by middle school, he was bringing his own batches to share with friends. After working in a German bakery early in his career, Bob eventually found his way to Southpark Seafood, where he's spent the last 16 years doing exactly what he'd hoped to find: making everything from bread and ice cream to desserts.
His philosophy is refreshingly simple: rather than chasing unusual flavors for the sake of being different, Bob wants to make the very best version of something you already know and love. His German chocolate cake is a perfect example, inspired by a cake he and his wife used to enjoy together at the Cannon Beach Hotel.
After 16 years at Southpark, what means most to Bob are the guests who continue to celebrate life's milestones here. "I really appreciate the guests who have made us their special occasion restaurant for years. I feel honored to hold that place in their hearts."