Several opened oysters with shells on ice-filled containers. A hand with a spoon is scooping out oyster meat.
Several opened oysters with shells on ice-filled containers. A hand with a spoon is scooping out oyster meat.

Sustainable Seafood in Portland Oregon

At Southpark Seafood, sustainbility isn’t a trend, it’s been part of who we are since the beginning. We believe that how we care for our guests should reflect how we care for our oceans, communities, and planet.

Through responsible sourcing, thoughtful partnerships, and everyday operational choices, we’re committed to protecting the resources that make great seafood possible.

Seafood Watch logo with text indicating pride as a member of the Seafood Watch Restaurant Program.

Southpark Seafood is proud to partner with the Monterey Bay Aquarium Seafood Watch Program. We serve seafood that is only responsibly fished or farmed, helping protect ocean ecosystems for future gerations

Our Commitments

Responsible seafood

  • Proud partner of the Monterey Bay Aquarium Seafood Watch program

  • We only serve seafood that is responsibly fished or farmed

Waste Reduction

  • We compost all food waste

  • Used cooking oil is recycled

  • Cardboard glass, paper, and cans are recycled

Sustainable Packaging

  • Compostable to-go containers

  • Compostable trash liners

  • Corn-based straws and wooden cocktail picks

Thoughtful Materials

  • Menus, comment cards, and printed materials are made from post-consumer recycled materials

At Southpark Seafood, we believe exceptional dining and environmental stewardship go hand in hand. Because good seafood should never come at the expense of the sea.