Food

mixed greens, radish, seaweed, cucumber, avocado, white soy, hazelnut, sesame

carrots, delicata squash, kalettes, sunflower seeds, aged balsamic

Chef's Choice of Pacific Northwest oysters, horseradish, apple mignonette

5 wild jumbo shrimp or dungeness crab, cocktail sauce, lemon

braised bacon, gnocchi

white wine, garlic, chili flake

cider battered Pacific cod, fries, tartar sauce, lemon, cabbage slaw

arbol cream, garlic

farro grain salad, carrots, delicata squash, kalettes, sunflower seeds, aged balsamic

clams, shrimp, black cod, tomato, chili flake, fregula

2oz Dungeness crab meat, 5 wild jumbo shrimp, albacore tuna poke, 1/2 dozen Hood Canal Oysters, shucking instructions from Chef Chris, apple mignonette, whole grain mustard aioli, cocktail sauce, lemon

potato bun, smoked cheddar, horseradish aioli, tomato jam, and lettuce, served with fries; add peppered bacon for $3

lobster aioli, celery, lemon, buttered bun

romaine, torn croutons, radish, parmigiano-reggiano, anchovy vinaigrette

shaved vegetables, pistachios, olive oil, Katz's sauvignon blanc vinegar

shaved vegetables, pistachios, olive oil, Katz's sauvignon blanc vinegar

romaine, radish, torn croutons, parmigiano-reggiano, anchovy vinaigrette

greens, candied walnuts, fennel, blue cheese, Katz's zinfandel vinaigrette

gochujang, cilantro, peanuts

habanero aioli