MAKE @ HOME

Kit includes Southpark chowder base, fresh clams, hand-made gnocchi, braised bacon and instructions from Chef Chris

Kit includes prepped brussels sprouts, gochujang glaze, peanuts + garnishes and instructions from Chef Chris

Kit includes dry grits, prepped shrimp, arbol cream sauce, garnishes and instructions from Chef Chris

kit includes cioppino base, black cod, shrimp, manila clams, fregula and instructions from Chef Chris

Kit includes two 6oz Laney Black Label Burger patties, brioche buns, smoked cheddar, horseradish aioli, tomato jam, and lettuce

farro, carrots, delicata squash, kalettes, sunflower seeds, pomegranate, aged balsamic and baking instructions from Chef Chris

1/2 pound of Dungeness crab layered in house-made lasagna noodles, crab bechamel, baby spinach, ricotta and parmesan with baking instructions from Chef Chris. Frozen – requires 24 hours to thaw (feeds 4-6 people)

roasted beets, greens, candied walnuts, fennel, blue cheese, Kat’z zinfandel vinaigrette

romaine, radish, torn croutons, parmigiano-reggiano, anchovy vinaigrette*

fresh mixed greens, shaved vegetables, pistachios, olive oil, Katz’s sauvignon blanc vinegar