Monthly Pasta Club - The Experience

Seasonal Monthly Pasta Club at Southpark Seafood!

Imagine opening your kitchen to the fresh flavors of the season, hand-selected by Executive Chef Michael Molitor. Each month, he curates a pasta kit packed with vibrant, seasonal ingredients—perfectly paired pasta, the freshest seafood, house-made sauces, and bright garnishes. You’ll also get a seasonal salad, Bob the Baker’s famous focaccia, and easy cooking instructions so you can bring a taste of Southpark Seafood home. Every menu is a reflection of what’s in peak season and what’s inspiring Chef Molitor at the moment, making each dish a one-of-a-kind experience.

Meet Chef Michael Molitor!

For Chef Molitor, cooking is about creativity, discovery, and a deep love for fresh ingredients. “Fresh pasta, as a medium, is so simple yet genuinely satisfying. A handful of fresh ingredients paired with just the right pasta can not only surprise you but can also quite often evoke a deep-rooted food memory.” A Pacific Northwest native, he’s been shaping Portland’s food scene since 2002, letting seasonal flavors take center stage in his culinary creations.
Join the Monthly Pasta Club and experience fresh, seasonal flavors—one delicious dish at a time.

Pick-up: Second Thursday of Every Month

Join our monthly pasta club today!